F&B booths, from HoReCa trade to café launches.
Food is sold with the eyes first. Booth design must be appetizing.
F&B brands need booths that are hygienic (safety compliance), appetizing (food styling aware), and functional (high-volume sampling). We build with experience at Food & Hotel Indonesia, SIAL, and HoReCa launches in Jakarta.
What we offer
- Live cooking station with exhaust & ventilation
- Chilled display for cold-chain products
- Tasting area with queue management
- Bar / beverage station with water & drainage
- B2B buyer meeting lounge
- Food styling backdrop for content creation
How we work
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01
Menu & Flow
Sampling menu, volume estimate, peak traffic expectations.
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02
Kitchen Design
Cooking station, prep area, storage, waste management.
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03
Permit & Compliance
Venue health permit, food safety, fire safety (cooking demo).
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04
Fabrication
Stainless work surface, cooling, durable finishing.
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05
Show Ops
Daily deep clean, inventory restock, chef coordination.
Quick facts
- Restaurant group
- Beverage brand (coffee, tea, beer)
- Catering enterprise
- B2B ingredient supplier
Food & Hotel Indonesia, SIAL Interfood, FHI (JIExpo), premium mall venues for café launches.
Frequently asked
Permits needed for food demo?
Venue health permit plus kitchen equipment compliance. We help with handling, but brand stays as main applicant.
Large-scale catering capability?
Booth-scale catering yes. For full-event catering beyond the booth, we recommend specialist partners.
Let's start the conversation
30-minute brief. We come back with moodboard and preliminary estimate in 5 business days.